Our Produce
Everything here is grown on our 12-acre property in Langley. Availability changes weekly — if you don't see something, ask us. We may have it or can plan for it next season.
Warm Season Harvest
Available roughly May through September, depending on the year.
Spinach
Baby and full-size. Sweet and tender when grown in cool spring conditions. Sold in bunches or bags.
Kale
Lacinato (dinosaur) and curly varieties. One of our longest-running crops — hardy through light frost.
Zucchini & Squash
Green zucchini, yellow zucchini, and patty pan. We harvest young for best texture — never woody.
Lettuce
Butter, romaine, red leaf, and mixed head lettuce. Cut-and-come-again or whole heads available.
Strawberries
June-bearing heritage varieties. Small, fragrant, and intensely sweet — nothing like what you get in a grocery store.
Fresh Herbs
Basil, dill, parsley, cilantro, thyme, and rosemary. Sold in generous bunches, harvested same day.
Cool Season Harvest
Available roughly September through February. Some crops store well and are available even later into winter.
Carrots
Nantes and Chantenay types — thick, sweet, and excellent for storage. Sold by the bunch or loose by weight.
Beets
Red, golden, and Chioggia (candy stripe). Earthy and sweet. Tops are edible — treat them like chard.
Winter Squash
Butternut, delicata, and acorn squash. Cured and stored on-farm for weeks after harvest — flavour actually improves in storage.
Broccoli & Cauliflower
Fall-grown brassicas are sweeter and firmer than summer ones. We grow both standard and purple varieties.
Potatoes
Yellow flesh, red skin, and blue/purple varieties. Dug once in late summer and stored in our root cellar through winter.
Swiss Chard
Rainbow chard with bright yellow, red, and white stems. One of our most cold-hardy crops — available well into winter.
Ready to Order?
Get in touch to arrange your order. We pack orders fresh Thursday evening for Saturday morning pickup at the farm.